Ingredients
- 2 chicken bullion (cubes)
- 1 sweet onion
- 2 c milk
- 1 1/2 c boiling water
- 2 tb butter
- 1 ts lemon juice
- 1 ts salt
- 1/4 ts pepper
- 1 package broccoli (frozen chopped)
Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.
