Ingredients
- 673 mg
- 209 per (serving)
- 37 protein
- 4 fat
- 4 carbohydrate
- 3 cilantro root (minced)
- 3 from the heat (inches)
- 2 lb chicken legs
- 3 tb fish sauce
- 3 tb chinese soy sauce (light)
- 2 tb lime juice (fresh)
- 1 tb black pepper (freshly ground)
- 1 tb garlic (minced)
SODIUM; 96 MG CHOLESTEROL. From "Eating Well", Jan/Feb, 1992.
