Ingredients
- 673 mg
- 209 per (serving)
- 37 protein
- 4 fat
- 4 carbohydrate
- 3 cilantro root (minced)
- 3 from the heat (inches)
- 525 gr chicken legs
- 45 ml fish sauce
- 45 ml chinese soy sauce (light)
- 30 ml lime juice (fresh)
- 8 gr black pepper (freshly ground)
- 8 gr garlic (minced)
SODIUM; 96 MG CHOLESTEROL. From "Eating Well", Jan/Feb, 1992.
