Ingredients
- 1 stick butter
- 1 egg
- 1 orange (grated)
- 1 orange juice
- 1 lemon
- 1 whipped cream as (garnish)
- 2 cup sugar
- 2 cups sifted flour
- 1 cup buttermilk
- 1 cup raisins (white ground)
- 1/2 cup nuts (chopped)
- 1 tablespoon melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
FOR THE TOPPING: Combine orange and lemon juices with sugar and melted butter. Pour over cake. Place under broiler until topping browns sllightly, but watch carefully not to burn. Serve warm or cold with whipped cream. Keep cake in pan to retain moisture.
