Ingredients
- 1 stick butter
- 1 egg
- 1 orange (grated)
- 1 orange juice
- 1 lemon
- 1 whipped cream as (garnish)
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 170 gr raisins (white ground)
- 120 gr nuts (chopped)
- 14 gr melted butter
- 5 gr baking soda
- 1 gr salt
FOR THE TOPPING: Combine orange and lemon juices with sugar and melted butter. Pour over cake. Place under broiler until topping browns sllightly, but watch carefully not to burn. Serve warm or cold with whipped cream. Keep cake in pan to retain moisture.
