Ingredients
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 3 qt saucepan over low heat (heavy)
- 2 1/4 c sugar
- 1 c flour
- 1/2 c sour cream
- 8 tb butter
- 1/4 c milk
- 2 ts vanilla
- 1/2 ts salt
- 3 packages cream cheese
Run knife or metal spatula around rim of pan to loosen cake;cool before removing rim of pan.Refrigerate 4 hours or overnight.Let cake stand 30 minutes at room temperature before serving.Makes 12 servings...
