Ingredients
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
- 60 ml milk
- 8 gr vanilla
- 1 gr salt
- 3 packages cream cheese
Run knife or metal spatula around rim of pan to loosen cake;cool before removing rim of pan.Refrigerate 4 hours or overnight.Let cake stand 30 minutes at room temperature before serving.Makes dozen servings...
