Ingredients
- 4 celery stalks
- 2 onions
- 2 dry bulgur
- 1 head green cabbage
- 1/2 hr
- 1/4 italian seasoning
- 4 1/2 c water
- 4 cups water
- 15 oz cans tomato sauce
- 15 oz cans of tomato sauce
- 8 oz tomato sauce
- 1 c parsley (finely chopped)
- 1/2 t garlic (minced)
over medium heat, stirring occasionally, until bulgur is tender. Remove from heat. To stuff cabbage leaves, place a spoonful of mixture in center of each leaf. Starting at one side, roll leaf up and fold ends under. Place in a deep baking pan. Mix the 8 oz can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking. Bake at 375 for about 30 min. until cabbage is hot. From my "Best of Vegetarian Times" collection.
