Ingredients

• 25 min until meat is no longer pink
• 18 protein
• 3 carbohydrate
• 2 1/2 crackers
• 1/2 egg
• 1/2 fat
• 1/2 lb beef (ground)
• 1/2 c mozzarella cheese
• 2 tb green pepper
• 2 tb onion
• 2 tb celery
• 1/2 tb parmesan cheese
• 1/2 ts worcestershire sauce
• 1/2 ts oregano
• 1/4 ts pepper
• 3 slices mushrooms
• 1/2 slices tomato