Ingredients

• 25 min until meat is no longer pink
• 18 protein
• 3 carbohydrate
• 2 1/2 crackers
• 1/2 egg
• 1/2 fat
• 230 gr beef (ground)
• 55 gr mozzarella cheese
• 18 gr green pepper
• 16 gr onion
• 14 gr celery
• 3 gr parmesan cheese
• 2 ml worcestershire sauce
• 1 gr oregano
• 1 gr pepper
• 3 slices mushrooms
• 1/2 slices tomato