Ingredients
- 4 hamburger buns
- 1 zucchini thinly (sliced)
- 1 pound beef (ground)
- 1/4 cup mayonnaise
- 1/4 cup onion (chopped)
- 2 teaspoons milk
- 2 tablespoons parmesan cheese (grated)
- 1 teaspoon worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon oregano (dried crushed)
- 4 slices tomato
- 3 slices bacon
In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings.
