Ingredients
- 4 hamburger buns
- 1 zucchini thinly (sliced)
- 450 gr beef (ground)
- 60 ml mayonnaise
- 30 gr onion (chopped)
- 10 ml milk
- 10 gr parmesan cheese (grated)
- 5 ml worcestershire sauce
- 2 gr salt
- 2 ml dry mustard
- 1 gr oregano (dried crushed)
- 4 slices tomato
- 3 slices bacon
In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.
Shape into four 1 cm thick patties. Broil 8 cm from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings.
