Ingredients
- 24 edge of dough
- 15 1/2 rectangle
- 12 side of the dough
- 2 eggs
- 5/8 filling on
- 1/2 down (pieces)
- 4 c all purpose flour
- 1 lb walnuts (ground)
- 1 c butter
- 1 1/8 c sugar
- 3/4 c sour milk
- 2 c flaked coconut
- 1/4 c warm water
- 3 tb butter
- 1/2 ts salt
- 2 packages dry yeast (active)
Repeat with remaining two portions of dough. Twist each slice and roll in remaining filling. Place on greased baking sheets. Bake at 350�F for 15-18 minutes or until golden brown. Serve warm or cool. (*To sour milk, place 2 tablespoons white vinegar in a measuring cup. Add enough milk to equal 3/4 cup.) Joyce Hallisey Mt. Gilead, North Carolina Taste of Home, Dec/Jan/94
