Ingredients
- 1/4 carob powder
- 1 3/4 c am barley flour
- 1/2 c maple syrup
- 1/2 c water
- 1/2 c am unrefined vegetable oil
- 1/2 c nuts (chopped)
- 1 ts non-alum baking powder
- 1 ts vanilla
- 1/4 ts sea salt
Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets.
