Ingredients
- 22 baking (pan)
- 6 layers deep
- 2 garlic (cloves minced)
- 2 eggs (beaten)
- 1 onion (minced)
- 3/8 sauce
- 3/8 mozzaralla cheese
- 3/8 ricotta mixture on the noodles
- 3/8 noodles
- 500 g stewed tomatoes
- 500 g tomato sauce
- 500 g hamburger (lean)
- 500 g ricotta cheese
- 500 g mozzaralla cheese (grated)
- 200 g tomato paste
- 250 g curd cottage cheese
- 150 g romano cheese (grated)
- 300 g lasagne noodles
- 15 ml salt
- 5 ml salt for liter
- 15 ml parsley flakes
- 5 ml parsley
- 5 ml basil
- 1 ml sugar
hot. Cool for 5-10 minutes. Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagne recipe is one of my favorites. Difficulty : moderate. Precision : Approximate measurement OK. Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL ----
