Ingredients

• 450 oven until the eggs are set
• 8 garlic (cloves)
• 6 eggs
• 6 ovenproof soup bowls on a baking tray
• 4 1/2 day-old country bread
• 1/2 full
• 1/4 dice
• 4 1/2 cups water
• 4 cups beef broth
• 6 tablespoons spanish mountain cured ham
• 6 tablespoons olive oil
• 5 teaspoons oil
• 1 tablespoon beef broth
• 2 teaspoons imported sweet paprika
• 1 teaspoon paprika