Ingredients
- 3 beef boullion (cubes plus)
- 2 zucchini
- 1 clove garlic
- 500 gr great northern beans
- 375 gr italian pear
- 350 ml water (hot)
- 300 gr beef boullion
- 260 gr italian sweet sausage
- 180 gr cabbage (finely shredded)
- 130 gr carrots (sliced)
- 120 gr onion (diced)
- 14 gr olive
- 3 gr salt
- 1 gr crumbled basil
- 1 gr pepper
Undrained Small amount chopped parsley Slice sausage crosswise about 1 cm thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, boullion, cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley.
