Ingredients
- 400 degree oven
- 8 bay leaves
- 4 unbleached
- 4 rectangular loaves
- 1 flour
- 1 1/2 c grape juice
- 1/2 c lard
- 1/4 c feta cheese
- 2 tbsp flour over
- 1 ts cumin seed
- 1 ts anise
- 1 package dry yeast
are brown on top and make a hollow sound when tapped on the bottom. Serve when cool. NOTE: To make these breads without leavening, omit the yeast, knead the dough thoroughly, then bake at 350 degrees for about 2 hours. They will be chewy and moist, and very foreign to our taste. The Romans thought unleaven bread was manlier and much better for the digestion.
