Ingredients
- 12 equal (pieces)
- 5 tbs
- 4 long (inches)
- 2 c unsifted all-purpose flour
- 1 1/4 c cheddar cheese (shredded)
- 1/2 c vegetable oil
- 4 1/2 tb water
- some garlic
cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.
