Ingredients
- 12 equal (pieces)
- 5 tbs
- 4 long (inches)
- 250 gr unsifted all-purpose flour
- 140 gr cheddar cheese (shredded)
- 120 ml vegetable oil
- 65 ml water
- some garlic
cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.
