Ingredients
- 1 1/2 tbls rum
- 2 1/2 lb vanilla wafer crumbs
- 2 c powdered sugar
- 2 c nuts
- 1 c dark rum
- 1/2 c corn syrup (light)
- 2 c coconut
- 1 c dark sweet cherries
-Extract) Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute
