Ingredients
- 1 1/2 tbls rum
- 1,000 gr vanilla wafer crumbs
- 400 gr powdered sugar
- 270 gr nuts
- 240 gr dark rum
- 170 gr corn syrup (light)
- 160 gr coconut
- 140 gr dark sweet cherries
-Extract) Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 3 cm balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute
