Ingredients
- 1 onion
- 1 chicken (whole)
- 1 chili
- 3 c coconut milk
- 2 cups coconut milk
- 2 tb olive oil
- 2 tablespoons olive oil
- 2 tb garlic
- 3 ts vinegar
- 1 ts black pepper (ground)
- 1/4 ts salt
- 1/4 ts ginger (fresh)
Serve over hot rice. Note: Coconut milk is found in Hispanic or Asian food sections in canned or powdered forms. If using powdered form, follow package instructions to make coconut milk. From Lily Gamboa O'Boyle's Pacific Crossings . Acacia Corporation, New York, 1994
