Ingredients
- 6 pepper sauce (hot)
- 1 1/4 biscuit mix
- 12 oz vegetable juice cocktail
- 2 cup potatoes
- 9 oz beans
- 2 cup chicken
- 13 3/4 oz broth
- 5/8 cup milk
- 1 cup american cheese
- 1/2 cup onion
- 1/2 cup celery
- 3/8 cup cornmeal
- 1 teaspoon chili powder
- 2 tablespoon parsley
- 1/2 teaspoon salt
Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.
