Ingredients

• 2 garlic (cloves)
• 1 onion (finely chopped)
• 1/2 italian seasoning
• 5 1/2 lb broiler-fryer chicken
• 8 oz tomato sauce
• 3/4 c wine (red)
• 1/2 c butter
• 1/4 c flour
• 3 tb parsley (chopped)
• 1 ts salt
• 1/4 ts pepper
• 1 ts sweet basil leaves (dried)