Ingredients

• 2 garlic (cloves)
• 1 onion (finely chopped)
• 1/2 italian seasoning
• 2,500 ml broiler-fryer chicken
• 230 ml tomato sauce
• 180 ml wine (red)
• 110 gr butter
• 32 gr flour
• 5 gr parsley (chopped)
• 3 gr salt
• 1 gr pepper
• 1 gr sweet basil leaves (dried)