Ingredients
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 2 c milk
- 9 oz green beans
- 1 c water
- 9 oz artichoke hearts
- 3 t catsup
- 2 t salad oil
- 3 t flour
- 3/4 t sal
- 3/4 t salt
- 1/2 t rosemary
casserole.
Cover casserole; bake 30 minutes. Stir in artichoke hearts and green beans; bake 20 minutes longer or until chicken is fork-tender. Skim fat from sauce in
