Ingredients
- 6 chicken breasts
- 2 stick butter
- 1 stalk celery
- 1 onion chunks (cut into)
- 1 clove garlic
- 1 stalk of celery (cut)
- 15 ounce mushroom soup
- 1/2 c cooking sherry
- 1/2 cup cooking sherry
- 1 package onions (white)
- some garlic
Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
