Ingredients
- 12 kavli norwegian crispbreads
- 2 clov garlic (minced)
- 1 green bell pepper (chopped)
- 1 bell pepper (red chopped)
- 1 onions (chopped)
- 29 ounces beef broth
- 15 ounces dark kidney beans (red)
- 1 pound beef round beef steak (diced)
- 14 1/2 ounces tomatoes (chopped)
- 1 1/2 cups jarlsberg cheese divided (shredded)
- 1/4 cup butter
- 2 tablespoons vegetable oil
- 3 1/4 teaspoons chili powder divided
- 1/4 teaspoon cumin (ground)
Brown beef in hot oil in large, deep saucepan over medium heat. Add broth. Br ing to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. A dd beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin. Simmer, covered, 30 minutes. Gradually blend in 1/2c Jarlsberg cheese. Heat just until cheese melts.
Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375� F oven several minutes or until butter is melted. Sprinkle with 1/2 cup of the Jarls berg. Bake just until cheese is melted.
Ladle soup into bowls. Garnish with remaining 1/2 cup Jarlsberg cheese. Serve with crispbreads.
Busted by Gail Shermeyer 4paws@netrax.net Busted by Christopher E. Eaves <cea260@airmail.net> by Gail Shermeyer <4paws@ne trax.net> on Apr 13, 1998.
