Ingredients
- 3 tc mustard
- 28 oz tomatoes
- 16 oz kidney beans
- 1 pound beef (ground)
- 15 oz tomato sauce
- 12 oz tomato paste
- 1 pound pork sausage
- 1 cup water
- 1 cup onions
- 8 oz spaghetti
- 2 tablespoon chili powder
- 1 teaspoon pepper
- 1 tablespoon basil
- 1 teaspoon oregano
- 1/2 teaspoon salt
In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat. Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti. Cook over medium heat, stirring occasionally, for 15 minutes. Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.
Makes 6 servings.
