Ingredients
- 2 onions
- 1 basil (dried)
- 3 quart saucepan combine chicken broth
- 2 c chicken broth
- 1/2 c hellmanns
- 2 t lemon juice
- 1 t basil (minced fresh)
- 1/8 t pepper sauce (hot)
- 3 slices zucchini
- 1 slice garlic clove
container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight. Makes about 4 cups.
