Ingredients
- 4 green onions with tops
- 3 green onions on diagonal (into)
- 2 tbs oil
- 1 tbs cornstarch
- 1 tuna steak
- 1 c chicken broth
- 3 tb peanut oil
- 2 tb black beans (salted)
- 1 tb water
- 1 tb cornstarch
- 2 ts green chilies
- 2 ts garlic (finely minced)
- 1 ts sugar
- 1 ts cornstarch
- 1 tsp cornstarch on both sides of fish
- 1 ts salt
- 1 ts ginger root (finely chopped)
- 1/4 ts pepper (white)
Bring wok back up to very hot over high heat. Add 1 Tbs oil, tilt & coat. Add black beans, chilies, garlic & green onion pieces & stir fry all for 1 minute. Add broth/stock and heat to boiling. Stir in cornstarch/sugar water mixture, stir cooking until thickened. Add fish steaks turning to coat with sauce. Heat 2 minutes. Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.
