Ingredients
- 60 wafers
- 9 springform (pan)
- 4 eggs
- 1/2 up side
- 1/2 stick
- 1 1/2 c mini chips semi-sweet chocol
- 1 c pumpkin (canned)
- 1 c vanilla wafer crumbs
- 1 cup vanilla wafer crumbs
- 1 c sugar
- 1/2 cup hersheys mini chips semi-sweet chocolate
- 1/4 c butter
- 1/4 cup powdered sugar
- 1/4 c powdered sugar
- 3 tb all purpose flour
- 1/4 cup hersheys cocoa
- 1/4 c hersheys cocoa
- 1 ts pumpkin pie spice
- 3 packages cream cheese
soft-bristled pastry brush, brush melted chocolate on backs of leaves. (Avoid getting chocolate on leaf front; removal may be difficult when chocolate hardens.) Place on wax paper-covered cookie sheet; refrigerate until very firm. Beginning at stem, carefully pull green leaves from chocolate leaves; refrigerate until ready to use.JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----