Ingredients
- 60 wafers
- 9 springform (pan)
- 4 eggs
- 1/2 up side
- 1/2 stick
- 400 gr mini chips semi-sweet chocol
- 250 gr pumpkin (canned)
- 210 gr vanilla wafer crumbs
- 210 gr vanilla wafer crumbs
- 200 gr sugar
- 120 gr hersheys mini chips semi-sweet chocolate
- 55 gr butter
- 50 gr powdered sugar
- 50 gr powdered sugar
- 24 gr all purpose flour
- 22 gr hersheys cocoa
- 22 gr hersheys cocoa
- 5 gr pumpkin pie spice
- 3 packages cream cheese
soft-bristled pastry brush, brush melted chocolate on backs of leaves. (Avoid getting chocolate on leaf front; removal may be difficult when chocolate hardens.) Place on wax paper-covered cookie sheet; refrigerate until very firm. Beginning at stem, carefully pull green leaves from chocolate leaves; refrigerate until ready to use.JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
