Ingredients
- 14 ozs
- 10 tube (pan)
- 6 eggs
- 2 squares
- 12 cup bundt (pan)
- 2 c sugar
- 3 c all purpose flour
- 1 c dairy sour cream
- 4 oz german sweet chocolate
- 1/2 c shortening
- 3/8 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 2 teaspoons cornstarch
- 1 teaspoon vanilla
- 1 ts vanilla
- 1/4 ts baking soda
- 1/2 ts salt
- 1 package semisweet chocolate morsels
Combine butter and chocolate in small saucepan. Melt over low heat, stirring often. Add sugar and blend well. Stir milk into cornstarch until dissolved; add to chocolate mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Remove from heat; blend in vanilla. ----
