Ingredients
- 14 ozs
- 10 tube (pan)
- 6 eggs
- 2 squares
- 2,400 gr bundt (pan)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 130 gr german sweet chocolate
- 95 gr shortening
- 65 gr sugar
- 60 ml milk
- 55 gr butter
- 5 gr cornstarch
- 4 gr vanilla
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
- 1 package semisweet chocolate morsels
Combine butter and chocolate in small saucepan. Melt over low heat, stirring often. Add sugar and blend well. Stir milk into cornstarch until dissolved; add to chocolate mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Remove from heat; blend in vanilla. ----
