Ingredients
- 12 ice cream cones
- 2 eggs
- 2 c semi-sweet chocolate chips
- 1 1/2 c firmly packed brown sugar
- 1 1/2 c all purpose flour
- 6 oz semi-sweet chocolate
- 5/8 c crisco shortening
- 1/2 c whipping cream
- 3/8 c cocoa
- 1 tb water
- 1 ts vanilla
- 1/4 ts baking soda
- 1/2 ts salt
chocolate. Stir until chocolate is completely melted and mixture is smooth and shiny. Remove pan from heat. Cool until thickened. Dip top of cone into chocolate mixture. Sprinkle decorative sprinkles on top. Set aside to dry completely. Makes: 12 cones ----
