Ingredients
- 12 ice cream cones
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 130 gr crisco shortening
- 120 ml whipping cream
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
chocolate. Stir until chocolate is completely melted and mixture is smooth and shiny. Remove pan from heat. Cool until thickened. Dip top of cone into chocolate mixture. Sprinkle decorative sprinkles on top. Set aside to dry completely. Makes: dozen cones ----
