Ingredients
- 9 spring-form (pan)
- 7 marshmallow creme
- 3 eggs
- 3 egg whites
- 1 jr
- 24 oz cream cheese
- 1 c chocolate wafer crumbs
- 1 c mint chocolate chips
- 5/8 c sugar
- 3 t margarine
- 2 t sugar
- 1 t vanilla
removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
