Ingredients
- 30 squares
- 20 mins
- 8 cake (pan)
- 2 sweetener
- 2 eggs
- 1 unsweetened chocolate (square)
- 1 no-melt unsweetened cho
- 1 c sifted all-purpose flour
- 1/2 c shortening
- 1/4 c nuts (chopped)
- 2 ts vanilla
- 1/2 ts baking soda
Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.