Ingredients
- 30 squares
- 20 mins
- 8 cake (pan)
- 2 sweetener
- 2 eggs
- 1 unsweetened chocolate (square)
- 1 no-melt unsweetened cho
- 130 gr sifted all-purpose flour
- 95 gr shortening
- 65 gr nuts (chopped)
- 9 gr vanilla
- 2 gr baking soda
Exchange: 2 brownies = half bread and 1.5 fat.
