Ingredients
- 350 oven for about
- 2 egg whites
- 1 at a time
- 2 1/4 c packed brown sugar (light)
- 1 lb eggs
- 1 1/2 c sugar
- 2 1/4 c sifted cake flour
- 1 c boiling water
- 1/2 c buttermilk
- 1/2 c soft butter
- 3 oz unsweetened chocolate -squares
- 3/8 c water
- 2 ts corn syrup (light)
- 1 1/2 ts baking soda
- 1 ts vanilla extract
- 1/2 ts peppermint extract
- 5/8 ts salt
- 6 packages chocolate mint wafers (thin)
mints on the 2 bottom layers. Cool, and spread Peppermint Frosting between layers and on top and sides of cake. Frosting: Place all ingredients except peppermint extract in the top of a double boiler. Put over boiling water, and beat with a rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add peppermint extract. ----
