Ingredients
- 350 oven for about
- 2 egg whites
- 1 at a time
- 500 gr packed brown sugar (light)
- 450 gr eggs
- 300 gr sugar
- 280 gr sifted cake flour
- 240 ml boiling water
- 120 ml buttermilk
- 110 gr soft butter
- 95 gr unsweetened chocolate -squares
- 80 ml water
- 14 gr corn syrup (light)
- 7 gr baking soda
- 4 gr vanilla extract
- 2 gr peppermint extract
- 1 gr salt
- 6 packages chocolate mint wafers (thin)
mints on the 2 bottom layers. Cool, and spread Peppermint Frosting between layers and on top and sides of cake. Frosting: Place all ingredients except peppermint extract in the top of a double boiler. Put over boiling water, and beat with a rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add peppermint extract. ----
