Ingredients
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 1 1/2 c sugar
- 1 c flour
- 1/2 c butter flavor crisco
- 1/2 cup butter flavor crisco
- 1/2 c granulated sugar
- 3/8 c peanut butter
- 3/8 c chocolate chips
- 3 tb milk
- 1 oz chocolate
- 2 tablespoons butter
- 2 tb butter flavor crisco
- 1 tablespoon milk
- 1 ts vanilla
- 1/2 teaspoon vanilla
- 1/4 ts salt
Flavor Crisco and peanut butter in medium bowl. Stir with spoon until blended. Add 1 cup confectioners sugar. Stir well. Add 2 tablespoons milk and 1/2 teaspoon vanilla. Stir until smooth. Fill cooled thumbprint cookies. Makes 2 1/2 dozen 2 inch cookies.