Ingredients
- 14 carmels
- 9 spring-form (pan)
- 2 eggs
- 1 bag
- 1 1/2 quart saucepan (heavy)
- 2 c vanilla wafer crumbs
- 16 oz cream cheese
- 1 c pecans (chopped)
- 1/2 c semi-sweet chocolate chips
- 1/2 c sugar
- 6 t margarine
- 1 t vanilla
Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
