Ingredients

• 10 deep round cake baking tin
• 9 baking tin by lining it with two layers of waxed paper
• 5 cake
• 4 eggs
• 2 1/2 lemon essence
• 1 serve with rum sauce (hard)
• 1 mixed fruit (dried)
• 1 additional rum for basting during storage
• 1 fruit mixture mix all the ingredients (together)
• 1 month
• 1/2 candied cherries
• 1/4 brown food coloring up
• 1 1/2 cup rum
• 2 cups flour
• 1 cup sweet sherry
• 1/2 pound butter at room temperature
• 1 cup raisins
• 1 cup currants
• 1/2 cup brown sugar
• 1/2 cup candied citrus peel
• 1 tablespoon rum
• 3 teaspoons cinnamon (ground)
• 2 1/2 teaspoons almond essence
• 1 teaspoon baking powder
• 1 teaspoon vanilla essence
• 1 teaspoon nutmeg (ground)
• 1 teaspoon ginger (ground)
• 1/2 teaspoon allspice (ground)