Ingredients

• 10 deep round cake baking tin
• 9 baking tin by lining it with two layers of waxed paper
• 5 cake
• 4 eggs
• 2 1/2 lemon essence
• 1 serve with rum sauce (hard)
• 1 mixed fruit (dried)
• 1 additional rum for basting during storage
• 1 fruit mixture mix all the ingredients (together)
• 1 month
• 1/2 candied cherries
• 1/4 brown food coloring up
• 350 gr rum
• 250 gr flour
• 240 ml sweet sherry
• 220 gr butter at room temperature
• 170 gr raisins
• 110 gr currants
• 110 gr brown sugar
• 50 gr candied citrus peel
• 16 gr rum
• 8 gr cinnamon (ground)
• 6 gr almond essence
• 5 gr baking powder
• 4 gr vanilla essence
• 2 gr nutmeg (ground)
• 2 gr ginger (ground)
• 1 gr allspice (ground)