Ingredients
- 3 garlic (cloves)
- 1 bay leaf
- 1 onion quartered
- 4 cups water
- 1 pound shrimp
- 1 cup dry wine (white)
- 6 tablespoons olive oil
- 2 tablespoons lime juice (fresh)
- 2 tablespoons lemon juice (fresh)
- 1 tablespoon salt
- 2 teaspoons tarragon leaves tarragon sprigs (finely chopped fresh garnish)
- 2 pinch fennel seeds
- 1 1/2 slices lemon (sliced)
- 1 slice lime (sliced)
In a bowl whisk together lemon juice, lime juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, reserved lemon and lime slices and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprigs.
