Ingredients
- 1 of garlic (cloves)
- 1/2 onion
- 1 3/4 c ve stock (hot)
- 3/4 c short rice (grain)
- 1/4 c orange juice
- 1/8 c lemon juice
- 1/2 tb olive oil
- 1/2 tb orange rind (shredded)
- 1/2 tb lemon rind (shredded)
- 1 ts lemon rind (grated)
- 1 ts orange rind (grated)
orange and lemon rind. Serve immediately