Ingredients

• 1 of garlic (cloves)
• 1/2 onion
• 1 3/4 c ve stock (hot)
• 3/4 c short rice (grain)
• 1/4 c orange juice
• 1/8 c lemon juice
• 1/2 tb olive oil
• 1/2 tb orange rind (shredded)
• 1/2 tb lemon rind (shredded)
• 1 ts lemon rind (grated)
• 1 ts orange rind (grated)