Ingredients
- 4 squares semisweet chocolate
- 2 cans
- 2 long
- 1 mixture a roll (into)
- 1/2 candy chocolate (into)
- 2 c confectioners sugar
- 1/2 c instant nonfat dry milk
- 1/2 cup at a time
- 3 1/2 oz size
- 2 tb water
- 2 tb butter
- 1 tb shortening
- 1 ts vanilla extract
paper to dry. Refrigerate until firm.